On our last brew day get-together I decided to change up my previously successful double IPA. I wanted to do an extract brew for time's sake and hauling my equipment around. This time I wanted to push the envelope with abv and hops. Well maybe I should have stuck with my original recipe, I haven't decided yet. I wound up with 2 kegs that have over 4 gallons and Mr. and Mrs. Worthog wound up with 3 or so gallons and fermented with US-04 yeast whereas I fermented with US-05. Nice experiment.
13 gallons of water
steeped 2 lb of Crystal 60L for 30 or 40 minutes at 150-160 F
16.3 lbs Briess Light LME
3 lbs Briess Light DME
All pellet hops:
2 oz Warrior 90 min
2 oz Simcoe 70 min
4 oz Cascade continuously between 60 and 30 min because they were handed to me!
4 oz Centennial 25 min
whirfloc at 15 min, oops!
2 oz Willamette 10 min
2 oz Simcoe in keg
4 oz Tomahawk in keg
I was talking about how much hops I put in this brew with someone and I told them it was a stupid amount. Suddenly I realized that maybe that's how Lagunitas came up with the name Hop Stoopid for their brew. And it dawned on me that I can make fun of their beer without copyright infringements because, well, it will only be consumed at my home for free! Hence the name, Hop Retarded. Now I know it's not politically correct but it's the only thing that came to mind when I have went beyond stupid and put too many hop pellets in. I hope you enjoy my new logo that will not be printed or distributed :)
3 comments:
Beer Tools calcs it north of 179 IBU
Did you calculate that at a 12 gallon batch and put the minutes boiled?
Holly Hell Batman!
I plugged it in and got an abv of around 6% and an IBU of 206
That is one hoppy beer
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